Swedish Meatballs
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 3/4 pound extra lean ground beef
- 1/2 pound ground pork
- 1 large egg
- 1 cup evaporated milk
- 1/2 cup plain dried breadcrumbs
- 1 tsp onion powder
- 1 tsp salt
- 1/8 tsp ground black pepper
- 12 ounces homestyle beef gravy
- 8 ounces sour cream
- 1/2 tsp ground nutmeg
Ingredients
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Instructions
- Preheat oven to 350°. Line rimmed baking pan with aluminum foil; spray with nonstick cooking spray. In large bowl, gently mix all ingredients except gravy, sour cream and nutmeg. Form meat mixture into 1-inch balls and place on prepared pan. Bake mea
- Meanwhile, in medium saucepot, cook gravy, sour cream and nutmeg over medium heat 5 minutes or until thick and bubbly, stirring occasionally. To serve, transfer meatballs to chafing dish or large serving platter; spoon gravy mixture over meatballs and spr
