Southwest Cheeseburgers
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| Prep Time | 0 minutes |
| Cook Time | 0 minutes |
| Servings |
people
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Ingredients
- 1 pound ground beef (75% to 80% lean)
- 1/4 cup finely chopped green onions
- 1/2 tsp ground cumin
- 4 hamburger buns, split and toasted
- 1/4 cup shredded Mexican cheese blend
- 1/2 cup chopped tomato
Ingredients
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Instructions
- Combine ground beef, green onions and cumin in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160° F, turning occas
- Place burger on bottom of each bun; top with cheese and tomato. Close sandwiches.
- Total recipe time: 25 to 30 minutes
- Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com
