Homemade Strawberry Ice Cream
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| Prep Time | 0 minutes |
| Cook Time | 0 minutes |
| Servings |
people
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Ingredients
- 1 pkg 16oz fresh strawberries, hulled and finely chopped
- 1 1/4 cups granulated sugar
- 1 tbs fresh lemon juice
- 1 1/2 tsp vanilla extract
- 1/8 tsp salt
- 2 cups whole milk
- 1 cup heavy cream
Ingredients
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Instructions
- In large bowl, combine strawberries, sugar, lemon juice, vanilla extract, and salt. Refrigerate 30 minutes.
- Stir milk and cream into berry mixture until well combined. Transfer berry mixture to 1 ½- to 2-quart ice cream maker bowl and churn as manufacturer directs, about 25 minutes or until mixture is thickened to soft serve consistency. If not serving rig
