Green Onion Dip with Fresh Veggies

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  1. In food processor with knife blade attached, add green onions, garlic, spinach, oils, and tarragon. Process 1 minute or until mixture is smooth, scraping bowl occasionally with rubber spatula.
  2. Add mayonnaise, mustard, lemon juice, salt, and pepper, and process 30 seconds or until well combined.
  3. Sprinkle dip with chives and serve with fresh vegetables.
  4. Makes about 2 1/2 cups