Crab & Shrimp Bruschetta

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Simple, fresh and delicious, this bruschetta is a little slice of summer you can enjoy all year long!
  1. In blender, puree garlic, and oil until smooth. In large bowl, combine 3 tablespoons oil mixture, tomatoes, crabmeat, shrimp, rice vinegar, basil, salt, and pepper.
  2. Cut bread into 1-inch-thick slices and brush generously with remaining oil mixture. Preheat grill pan over high heat. Grill bread slices 1 minute per side. To serve, spoon seafood mixture onto bread; top with cheese.