Brussels Sprouts with Bacon & Thyme
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
people
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Ingredients
- 2 pounds fresh Brussels sprouts, trimmed and each cut lengthwise in half
- 1/2 cup slivered almonds
- 4 slices hardwood smoked bacon, cut into 1/4-inch pieces
- 1 cup onion, diced
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1/4 cup apple cider vinegar
- 2 tbs brown sugar
- 1 tsp salt
- 1/2 tsp ground black pepper
Ingredients
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Instructions
- Heat large covered saucepot of salted water to boiling over high heat. Add sprouts; heat to boiling. Cook sprouts to 5 or 6 minutes or until tender-crisp; drain. Meanwhile, in large skillet, cook almonds over medium heat 5 to 6 minutes or until golden bro
- In same skillet, cook bacon over medium heat 5 minutes, stirring occasionally. Add onion and cook 4 to 5 minutes or until tender, stirring frequently. Stir in garlic and thyme, and cook 1 minute. Stir in vinegar, brown sugar, salt and pepper; heat until m
