Name: Breakfast Quesadillas
Prep time: 10 min
Cook time: 10 min
Yield: 4 people
Ingredients: 2 tbs unsalted butter; 2 green onions, sliced; 1/2 medium jalapeno pepper, diced; 4 large eggs; 1/4 cup 2% reduced fat milk; 1/4 tsp ground cumin; Kosher salt, and ground black pepper, to taste; 4 (8-inch) flour tortillas; 1 cup shredded pepper Jack cheese; 1/2 cup salsa; 1/4 cup sour cream

These tasty breakfast quesadillas are easy to make and hard to resist!

Course

Breakfast

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

Ingredients

2 tbs unsalted butter
2 green onions, sliced
1/2 medium jalapeno pepper, diced
4 large eggs
1/4 cup 2% reduced fat milk
1/4 tsp ground cumin
Kosher salt, and ground black pepper, to taste
4 (8-inch) flour tortillas
1 cup shredded pepper Jack cheese
1/2 cup salsa
1/4 cup sour cream

Course

Breakfast

Prep Time

10 minutes

Cook Time

10 minutes

Servings

people

Ingredients

2 tbs unsalted butter
2 green onions, sliced
1/2 medium jalapeno pepper, diced
4 large eggs
1/4 cup 2% reduced fat milk
1/4 tsp ground cumin
Kosher salt, and ground black pepper, to taste
4 (8-inch) flour tortillas
1 cup shredded pepper Jack cheese
1/2 cup salsa
1/4 cup sour cream

Instructions

In large nonstick skillet, melt 1 tablespoon butter over medium heat. Add green onions and jalapeno, and cook 3 minutes. In large bowl, whisk eggs, milk, and cumin. Pour egg mixture into skillet and gently stir 3 minutes or until eggs are cooked through.
Melt remaining 1 tablespoon butter on griddle over medium heat. Place 2 tortillas on griddle and top each with 1/4 cup cheese, 1/2 the egg mixture, another 1/4 cup cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese