Amelia’s Italian Pork Pita Pockets

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  1. Heat oven to broil. Coat a large baking pan with cooking spray. Arrange pork chops and vegetables in a single layer on baking pan. In a small bowl, combine vinegar, oil, Italian seasoning, red pepper flakes and fennel seed. Brush mixture on both sides of
  2. Recipe and photo courtesy of the National Pork Board,