Grilled Vegetable Packets

Print Recipe
  1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk together vinegar and oil; stir in garlic, basil, thyme, salt, black pepper and cayenne pepper (or place ingredients into cruet and shake). In large bowl, toss vegetables
  2. Cut two 18 x 24-inch sheets of heavy-duty aluminum foil and place on work surface; spray foil with nonstick cooking spray. Place half of vegetable mixture in center of each piece of foil. For each packet, bring top and bottom sides of foil up and together
  3. Place packets on hot grill rack. Cover grill and cook 18 minutes. Carefully remove vegetable packets from grill. To serve, carefully open 1 end of packets to let steam escape, then pour vegetables into large serving bowl.