Name: Lime-Apricot Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4 people
Ingredients: 4 cloves garlic, minced; 1 cup apricot preserves; 1/4 cup fresh lime juice; 4 tsp less-sodium soy sauce; 4 boneless, skinless chicken breasts; 2 tbs packed light brown sugar; 2 tbs pineapple juice; 1 tbs apple cider vinegar; 1/4 tsp ground allspice; 1 cup diced nectarines; 1 cup diced plums; 1/2 cup pitted and chopped sweet cherries

Course

Entrées

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

4 cloves garlic, minced
1 cup apricot preserves
1/4 cup fresh lime juice
4 tsp less-sodium soy sauce
4 boneless, skinless chicken breasts
2 tbs packed light brown sugar
2 tbs pineapple juice
1 tbs apple cider vinegar
1/4 tsp ground allspice
1 cup diced nectarines
1 cup diced plums
1/2 cup pitted and chopped sweet cherries

Course

Entrées

Prep Time

20 minutes

Cook Time

20 minutes

Servings

people

Ingredients

4 cloves garlic, minced
1 cup apricot preserves
1/4 cup fresh lime juice
4 tsp less-sodium soy sauce
4 boneless, skinless chicken breasts
2 tbs packed light brown sugar
2 tbs pineapple juice
1 tbs apple cider vinegar
1/4 tsp ground allspice
1 cup diced nectarines
1 cup diced plums
1/2 cup pitted and chopped sweet cherries

Instructions

In small bowl, whisk together garlic, preserves, lime juice and soy sauce. Set aside 1/2 cup apricot mixture. Place chicken in large zip-top plastic bag; pour remaining apricot mixture over chicken. Seal bag; refrigerate 1 to 2 hours to marinate.
In medium bowl, mix brown sugar, pineapple juice, vinegar and allspice. Add nectarines, plums and cherries; toss to combine. Cover and refrigerate until ready to serve.
Prepare outdoor grill for direct grilling over medium heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack and cook 18 to 20 minutes or until chicken loses its pink color throughout and internal temperature reaches 165