Name: Grilled Beef Steak & Peppers
Yield: 4 people
Ingredients: 2 beef T-bone steaks, cut 1 inch thick (about 1 lb . each); 2 small red, yellow or green bell peppers, cut into quart ers; 1/2 cup packed fresh Italian parsley leaves (for parsley pesto); 4 large garlic cloves, minced (for parsley pesto); 3 tbs olive oil (for parsley pesto)

Course

Entrées

Prep Time

0 minutes

Cook Time

0 minutes

Servings

people

Ingredients

2 beef T-bone steaks, cut 1 inch thick (about 1 lb . each)
2 small red, yellow or green bell peppers, cut into quart ers
1/2 cup packed fresh Italian parsley leaves (for parsley pesto)
4 large garlic cloves, minced (for parsley pesto)
3 tbs olive oil (for parsley pesto)

Course

Entrées

Prep Time

0 minutes

Cook Time

0 minutes

Servings

people

Ingredients

2 beef T-bone steaks, cut 1 inch thick (about 1 lb . each)
2 small red, yellow or green bell peppers, cut into quart ers
1/2 cup packed fresh Italian parsley leaves (for parsley pesto)
4 large garlic cloves, minced (for parsley pesto)
3 tbs olive oil (for parsley pesto)

Instructions

Place pesto ingredients in small bowl of food processor or blender container. Cover; process until parsely is finely chopped, stopping and scraping side of bowl as needed.
Spread pesto generously on both sides of beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°
Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.
Total recipe time: 30 minutes.
Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com