Swedish Meatballs

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Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Entrées
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°. Line rimmed baking pan with aluminum foil; spray with nonstick cooking spray. In large bowl, gently mix all ingredients except gravy, sour cream and nutmeg. Form meat mixture into 1-inch balls and place on prepared pan. Bake mea
  2. Meanwhile, in medium saucepot, cook gravy, sour cream and nutmeg over medium heat 5 minutes or until thick and bubbly, stirring occasionally. To serve, transfer meatballs to chafing dish or large serving platter; spoon gravy mixture over meatballs and spr

Pumpkin-Gingersnap Trifles

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Rating: 0
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Course Desserts
Prep Time 45 minutes
Cook Time 7 minutes
Servings
people
Course Desserts
Prep Time 45 minutes
Cook Time 7 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Line rimmed baking pan with foil; spray with nonstick cooking spray. In large nonstick skillet, toast pecans over medium heat 5 minutes or until fragrant and lightly browned, shaking pan often to prevent burning. Stir in honey and cook 2 minutes, stirring
  2. Meanwhile, in large bowl, beat evaporated milk and pudding and pie filling with whisk 2 minutes. Refrigerate 5 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate 10 minutes.
  3. Into eight (12-ounce) parfait or water glasses, layer about 1/4 cup pumpkin mixture, 1 tablespoon pecans, 1/4 cup whipped topping and 2 tablespoons cookies; repeat layers. To serve, top each trifle with 1-1/2 tablespoons whipped topping and 1 tablespoon p