root2017-02-15 04:42:192017-02-15 04:42:19Zesty Meatball Sandwiches
These saucy meatball sandwiches are great for Game Day meals!
Heat oven to 350° F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake at 350° for 25 to 30 minutes.
Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls
Total recipe time: 50 minutes
root2017-02-15 04:41:542017-02-15 04:41:54Oven-Fried Honey-Dijon Chicken
Preheat oven to 425°. Spray rimmed baking pan with nonstick cooking spray.
In large zip-top plastic bag, combine cornmeal, flour, Old Bay seasoning, basil, oregano and salt. Seal bag and shake until well combined. In medium bowl, whisk together onion, Dijon mustard, honey and lemon juice.
Dip 2 chicken breasts into mustard-honey mixture to coat, then place in bag with cornmeal mixture. Seal bag, pressing out excess air. Shake bag to evenly coat chicken; transfer chicken to prepared pan. Repeat with remaining chicken, mustard-honey mixture
Bake chicken 20 to 25 minutes or until internal temperature reaches 165°.