Apricot-Glazed Ham

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This glazed ham is the simple solution for an easy special occasion dinner. Perfect with green bean casserole, mashed potatoes and fruit salad.
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Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
Course Entrées, Holidays
Prep Time 10 minutes
Cook Time 90 minutes
Servings
people
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Instructions
  1. Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325° F for 1 1/4 hours or until meat thermometer registers 140° F (about 15-18 minutes per pound.)
  2. For the glaze, combine brown sugar, cornstarch, nutmeg and cloves in a small saucepan. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.
  3. Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.
  4. Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Beef Sirloin Strip Roast with Brandied Tarragon-Mustard Sauce

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Course Entrées
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Course Entrées
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat over to 450°. In small bowl, combine garlic, oil, salt and pepper. In large shallow roasting pan, place roast fat side up. Rub all sides of beef with garlic mixture. Roast beef 30 minutes. Reduce temperature to 350° and roast 30 to 35 mi
  2. Meanwhile, remove and discard excess fat from roasting pan. Add shallots to drippings in roasting pan and cook over medium-low heat 2 minutes, stirring frequently. Add brandy and heat to boiling. Cook 3 to 4 minutes or until most liquid has evaporated, st

Sweet Sesame Wings

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Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
Prep Time 25 minutes
Cook Time 40 minutes
Servings
people
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Instructions
  1. In large bowl, whisk together cola, garlic, soy sauce, mustard, sesame oil, ginger and cayenne. Place wings in 2 large zip-top plastic bags; pour half of the cola mixture into each bag over wings. Seal bags and refrigerate 2 hours to marinate.
  2. Place rimmed baking pan in oven; preheat oven to 400°. Drain wings and reserve marinade. Carefully add oil to baking pan and swirl to coat bottom of pan. Place wings in single layer on baking pan and bake 15 minutes. Toss wings with reserved marinade
  3. Transfer wings to separate rimmed baking pan and keep warm in oven. Transfer remaining liquid in baking pan to small saucepot and cook over high heat 10 minutes or until mixture is slightly thickened. In small bowl, whisk together water and cornstarch; ad
  4. Transfer wings to large serving bowl and toss with sauce. Sprinkle wings with green onions and sesame seeds. Serve with celery sticks, if desired.

Roast Beef with Rosemary, Roasted Garlic & Red Wine Sauce

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Rating: 1
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Course Entrées
Prep Time 20 minutes
Cook Time 70 minutes
Servings
people
Course Entrées
Prep Time 20 minutes
Cook Time 70 minutes
Servings
people
Votes: 1
Rating: 1
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Instructions
  1. Preheat oven to 400°. Cut off and discard about 1/2 inch from top of garlic to expose tips of most cloves. In small bowl, combine rosemary, 1 tablespoon oil, salt and pepper. Place beef, fat side up, in small roasting pan. Rub beef all over with oil
  2. Roast beef 30 minutes. Reduce heat to 325°. Roast 40 to 45 minutes longer or until internal temperature reaches 130°. Transfer beef and garlic to cutting board; loosely cover beef with foil and let stand 20 minutes. Internal temperature will ris
  3. Meanwhile, when cool enough to handle, squeeze out pulp from garlic head into pan drippings. Lightly mash garlic with fork. Add wine to drippings and cook over medium heat 5 minutes. Mix cornstarch with remaining 1 cup broth; add to pan and heat to boilin

Blueberry Crumble Pie Flurry

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Course Desserts
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Course Desserts
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
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Rating: 0
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Instructions
  1. Preheat oven to 350°; line a rimmed baking pan with parchment paper or nonstick foil. In medium bowl, with hands, mix 1 tablespoon brown sugar, flour, butter and 1/4 teaspoon cinnamon just until combined. Add ginger snaps and mix until combined. Spre
  2. In small saucepot, whisk together lemon juice, cornstarch, and remaining 1/4 cup brown sugar and 1/4 teaspoon cinnamon. Add blueberries and cook over medium heat 5 to 6 minutes or until blueberries start to break open and mixture thickens, stirring occasi
  3. In blender, pulse ice cream, milk and 1 cup blueberry mixture, then blend until smooth. Fold in 1/3 cup ginger snap mixture and remaining blueberry mixture. To serve, spoon ice cream-blueberry mixture into glasses and sprinkle with remaining ginger snap m