root2017-02-15 04:42:372017-02-15 04:42:37Lemon-Basil Pasta Salad
Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs, drain. Rinse pasta under cold water and drain.
In large bowl, toss pasta with remaining ingredients until well blended. Cover and refrigerate at least 3 hours or up to 2 days. Serve garnished with basil.
root2017-02-15 04:37:312017-02-15 04:37:31Mediterranean Veggie Sandwich
Pour 2 tablespoons artichoke marinade into small bowl; stir in garlic and oil. Drain remaining marinade from artichokes; coarsely drop artichokes. Brush cut sides of bread with oil mixture.
Layer bottom half of loaf with cheese, onion, artichokes, red peppers, olives, tomatoes and basil. Place top half of loaf over fillings. Cut sandwich crosswise into 4 sandwiches.
Additional filling suggestions: capers, goat cheese, arugula or spinach leaves and/or chopped sun-dried tomatoes in oil.