root2017-02-15 04:41:532017-02-15 04:41:53Chunky Beef Chili
This thick and robust chili is a ideal for those cool fall and winter evenings at home!
Heat 1 tablespoon oil in stockpot over medium heat until hot. Brown 1/2 of beef; remove from stockpot. Repeat with remaining beef. Remove beef from stockpot. Season with salt, as desired.
Add remaining 1 tablespoon oil, onion and jalapeno pepper to stockpot. Cook and stir 5 to 8 minutes or until vegetables are tender. Return beef and juices to stockpot. Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hou
Total recipe time: 2 to 2-3/4 hours
root2017-02-15 04:40:062017-02-15 04:40:06Slow-Cooked Beef Risotto
Enjoy a taste of northern Italy with this classic dish!
Combine beef, water and garlic in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 hours.
Stir in contents of risotto mix package omitting butter or oil; continue simmering, covered, 18 to 20 minutes or until rice is tender and beef is fork-tender. Stir in peas; remove from heat. Let stand 5 minutes.
Stir in cheese. Serve with additional cheese, if desired.
Total recipe time: 2 to 2-1/2 hours